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Ubud, Bali, is not only the spiritual and cultural heart of the island but also a haven for plant-based cuisine enthusiasts. The town’s lush landscapes, vibrant arts scene, and tranquil yoga retreats set the perfect backdrop for a thriving vegan food culture.
Whether you’re a seasoned vegan or simply curious about plant-based dining, Ubud offers a plethora of options that cater to every palate. In this guide, we’ll explore the best vegan buffets in Ubud and beyond, highlighting their unique offerings, ambiance, and what makes them stand out in Bali’s culinary landscape.
Located in the heart of Ubud, Sawobali offers an all-you-can-eat vegan and gluten-free buffet for just 50,000 IDR (approximately $3.50 USD). The buffet includes a variety of Indonesian fusion dishes such as tofu, tempeh, noodles, vegetables, and even desserts. The menu changes regularly, ensuring a fresh experience with each visit. Notably, all dishes are prepared without garlic, onions, or sugar, catering to those with specific dietary preferences .
Situated in the outskirts of Ubud, FARM Warung offers a buffet-style dining experience with a focus on fresh, locally sourced ingredients. The buffet includes soups, fresh salad leaves, vegetables like sweet potato and baked potato, tempeh, and more. The cost is 75,000 IDR per plate, with an additional serving allowed per person. The café also features a mini shop selling useful products and a farm where local vegetables and coconuts are grown .
Taksu provides a fine dining experience with a separate raw vegan menu and a massive lunch buffet offering several vegan options. Located in the city center of Ubud, the restaurant boasts a beautiful and relaxing garden with a spa on the premises. The buffet includes dishes like soba noodles, sushi rolls, spicy edamame, tofu, and nori, along with a Japanese sesame salad. Taksu also serves a vegan cheese platter and offers an epic vegan iced coffee with coconut milk .
Moksa is a standout in the Bali vegan restaurant scene, known for its commitment to sustainability and permaculture. The restaurant is surrounded by a lush garden where much of the produce used in the kitchen is grown. The menu features dishes like jackfruit tacos, tempeh steak, and a variety of raw desserts. Moksa’s sustainable practices extend beyond food, including eco-friendly building materials and waste reduction initiatives .
Sayuri Healing Food is a haven for vegans and health enthusiasts alike. The menu is a blend of raw, vegan, and gluten-free options, with dishes like sushi rolls, lasagna, and an array of desserts. The restaurant emphasizes healing through food, using organic and locally sourced ingredients to create nutrient-dense meals. Sayuri’s hosts regular events such as cooking classes and wellness workshops, making it more than just a place to eat (travaindonesia.com).
9 Angels Warung operates on a self-service and honor system. Diners serve themselves from a buffet-style selection of traditional Indonesian dishes, leave the money in a glass bottle, and wash their own dishes. The restaurant uses local, organic ingredients whenever possible and offers a unique and eco-friendly dining experience .
La Pacha Mama offers plant-based Mexican food worth getting a small group together for. The menu includes dishes like Sopa Tarazca, Jackfruit Medallion, and Burrito with grilled tofu and tempeh. The restaurant also serves a Ginger Lemongrass Margarita for those looking to enjoy a refreshing drink with their meal .
Karma House is a multi-disciplinary community center that combines a vegan café with a tattoo studio. The café offers dishes like the Indian Barbie Dahl, which combines radish spaghetti, crispy shallots, and edamame beans with spicy yellow dhal, and Mushroom Magic, which features grilled mushrooms, sweet corn, bok choy, quinoa, and a chunky dollop of guacamole. The café also hosts ecstatic dance and yoga classes, art workshops, and supports local charities .
Sai Prema Warung is a family-owned business located north of Ubud, towards the Tegallalang rice terraces. The restaurant serves delicious vegan bakso soup (traditional Indonesian meatball soup), vegan Nasi Campur, Nasi Goreng, refreshing iced tea, and jamu. The prices are very affordable, making it a great option for those seeking traditional Indonesian flavors with a plant-based twist .
Wild Vegan celebrates the power of local wild medicine plants, serving dishes designed to target various health issues. The menu includes vegan ramen, tempeh steak, fruit kombucha, vegan burgers, and pumpkin soup. All meals are made from high-quality organic ingredients, ensuring a truly remarkable dining experience .
While Ubud is a haven for vegan cuisine, Bali offers numerous other locations where plant-based dining thrives. Here are some notable spots to consider:
Earth Café & Market is part of the Down to Earth group, known for its commitment to healthy, organic, and vegan living. The café offers a wide range of organic and vegan dishes, from hearty breakfasts to satisfying mains and desserts. The market area allows visitors to purchase organic produce, vegan snacks, and health products .
Alchemy is a holistic wellness center offering a raw vegan menu. The restaurant specializes in raw vegan cuisine, offering an array of fresh, unprocessed dishes that are as nutritious as they are delicious. Alchemy also offers detox programs and juice cleanses, providing a holistic approach to wellness .
Ubud and its surrounding areas offer a diverse range of vegan buffets and restaurants that cater to every palate and preference. From affordable all-you-can-eat buffets to fine dining experiences, the plant-based culinary scene in Bali is vibrant and ever-evolving. Whether you’re seeking traditional Indonesian flavors, international cuisines, or health-focused dishes, Ubud provides a plethora of options to satisfy your cravings. So, embark on a culinary journey and explore the best vegan buffets in Ubud and beyond – your taste buds will thank you.
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